Zucchini Bread Recipes That Fix Soggy Crumb Forever
Tender crumb, golden crust, zero mush. Use pantry staples and smarter moisture control for consistent, bakery-level loaves at home. You’ve got a pile of zucchini and roughly zero patience for bland, wet loaves. Good—because this playbook turns that green overload into craveable slices with real structure. We’re talking tender middle, crisp edges, big aroma, and…