Gluten-free Brookies With Almond Flour (chewy & Fudgy)
Brownie-meets-cookie bars with almond flour, big chocolate flavor, and zero gluten. Chewy edges, fudgy middles, low effort, high reward. Two desserts walk into your kitchen and leave as your new signature flex. These brookies hit the exact sweet spot: glossy brownie swirls, studded cookie chunks, and that chewy-fudgy texture people won’t stop talking about. You’ll…