Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs: The 20-Minute Pasta Hack You’ll Brag About
This is the pasta you cook when you want applause. Big ribbons of pappardelle tossed in garlicky chili oil, broccoli smashed into buttery crumbs, and a soft egg that turns into instant sauce. It’s bold, it’s fast, and it tastes like you raided a trattoria and a spicy noodle bar at the same time. If…