Swiss Chard Recipes That Make Weeknights Fast and Fancy
Cook a 20-minute, budget-friendly skillet that spotlights market greens with pantry staples—big flavor, low effort, zero sad salads. You bought those gorgeous rainbow stems, and now they’re giving you the stare-down from the crisper. Here’s the play: one skillet, pantry basics, and a leafy green glow-up that tastes restaurant-level without the restaurant bill. Flavor math:…