Egg Roll Recipes That Actually Crisp up and Crush Takeout
From classic pork to veggie and air-fryer hacks, get shatter-crisp wrappers, juicy fillings, and weeknight shortcuts. You could order takeout and hope for crispy, or you could make a batch that snaps like a potato chip and tastes like a secret menu. The trick isn’t complicated: hotter oil, cooler filling, tighter rolls. That combo turns…