Salmon Recipes Pan Seared That Deliver Crispy-skin Magic
Crispy skin, juicy center, weeknight timing—master heat, seasoning, and butter basting for restaurant results with minimal cleanup. You’re 12 minutes away from a plate that looks like a $30 entrée and eats like a cheat code. The secret isn’t a secret; it’s heat management, dry surfaces, and a little butter swagger. Most people overcook salmon…